First whip up any white or yellow cake. I used a pound cake recipe that my family has used for years. Any white or yellow cake recipe will work.
Then place 1 1/2 cups of batter in a well (and I mean well) greased bundt pan. Then using Hershey's syrup pour some on top of your batter. I did about 7 passes around the pan.
Then add the rest of your cake batter and bake for directed time and add 5 minutes.
It should look like this when fully cooked. Make sure to tap the cake to make sure its done.
Let cool about 10 minutes and carefully flip onto a cooling rack. Hope you greased it well!!
Viola!!!! Self frosted cake!! Enjoy
Interesting. Have you tried it with other toppings? I wonder how hot fudge, caramel or butterscotch would work.
ReplyDeleteI bet hot fudge would be amazing!! I use a pillsbury hot fudge monkey break recipes and I bet the topping for that would would fantastic! Its basically hot fudge and marshmallow and butter.
ReplyDeleteI tried it once with caramel and it was interesting to say the least!!! Half the cake stuck to the pan and while it was definitely caramel tasting, it had a interesting texture. It was almost like a crystallized caramel candy on the outside.