Stuffed Zucchini

Stuffed Zucchini 

Ingredients:

1 zucchini

1/2 cup stuffing

1/3 can cream of mushroom soup

half onion

1 TBS butter

2 carrots

1/2 cup shredded cheese

Roast the zucchini and carrots on 425 for 30 - 40 minutes. 

Then add the carrots to onions that have been caramelizing in a pan with butter.

Remove the insides of the zucchini with a spoon leaving just the skin. 

Add the scooped out zucchini to the vegetables in the pan. 

Add the soup and the shredded cheese, Mix well.

Add to the scooped out zucchini skins. 

Bake on 350 for 40 minutes.

Then enjoy!! Super healthy and sooooooo good!!

Recipe for homemade cream of mushroom soup in my next post. 

Banana Split Bites

Banana Split Mini Bites

Awesome, awesome idea from http://www.bakersroyale.com/ice-cream-and-frozen-desserts/banana-split-mini-bites/.  I used this to make my own with help from my little Lyddie.

Ingredients:

Bananas

chocolate for coating, I used almond bark

sprinkles

ice cream

need melon baller

wax paper

knife to cut bananas

Cut banana into 5 big pieces, try to make as straight a cut as you can. 

dip in chocolate.

so easy a 2 year old can do it!!!

Dip in sprinkles. 

cut out enough with the melon baller for ice cream. 

top with ice cream. 

nom!!!!!

hurry and refreeze before it melts!!!

HUGE thanks to wonderful Miss Nikki's mom for finding the blog who inspired me. 

and keep your fingers crossed that my digital camera gets fixed because my cell phone can only do so much!

Cheesy Meatballs

Cheesy Meatballs 

Ingredients: meatball mixture

bread crumbs

cheese

*I make my meatballs with 2 pounds 90/10 ground beef, 3 eggs, bread crumbs, Worcestershire sauce and onion and garlic powder*

Have meat, cheese sticks and 1/4 cup measuring cup ready.

Have 1 cup bread crumbs in a bowl.

Cut cheese sticks into 6 pieces each. 

Put mixture into measuring cup. 

Push piece of cheese into it. 

Form into a seamless ball and roll into bread crumbs. 

Place on pan. 

Bake at 350 for 30 minutes! Doesn't that look yummy!!!!

Any kind of cheese works. I like using the colby mix because its versatile for sauces, with rice, potatoes, or for subs.   

Inspiration from Incredible Easy Silly Snacks Earth's Core Meatballs.