Stuffed Zucchini
Ingredients:
1 zucchini
1/2 cup stuffing
1/3 can cream of mushroom soup
half onion
1 TBS butter
2 carrots
1/2 cup shredded cheese
Roast the zucchini and carrots on 425 for 30 - 40 minutes.
Then add the carrots to onions that have been caramelizing in a pan with butter.
Remove the insides of the zucchini with a spoon leaving just the skin.
Add the scooped out zucchini to the vegetables in the pan.
Add the soup and the shredded cheese, Mix well.
Add to the scooped out zucchini skins.
Bake on 350 for 40 minutes.
Then enjoy!! Super healthy and sooooooo good!!
Recipe for homemade cream of mushroom soup in my next post.
