Cheesy Meatballs

Cheesy Meatballs 

Ingredients: meatball mixture

bread crumbs

cheese

*I make my meatballs with 2 pounds 90/10 ground beef, 3 eggs, bread crumbs, Worcestershire sauce and onion and garlic powder*

Have meat, cheese sticks and 1/4 cup measuring cup ready.

Have 1 cup bread crumbs in a bowl.

Cut cheese sticks into 6 pieces each. 

Put mixture into measuring cup. 

Push piece of cheese into it. 

Form into a seamless ball and roll into bread crumbs. 

Place on pan. 

Bake at 350 for 30 minutes! Doesn't that look yummy!!!!

Any kind of cheese works. I like using the colby mix because its versatile for sauces, with rice, potatoes, or for subs.   

Inspiration from Incredible Easy Silly Snacks Earth's Core Meatballs.