Self Frosting Cake

Here is a great recipe for you!!!! I bet others have come up with this idea but here is mine that I came up on a whim when I was tired and wanted cake. I had no powdered sugar left so this was my solution!!!

First whip up any white or yellow cake. I used a pound cake recipe that my family has used for years. Any white or yellow cake recipe will work.

Then place 1 1/2 cups of batter in a well (and I mean well) greased bundt pan. Then using Hershey's syrup pour some on top of your batter. I did about 7 passes around the pan.

Then add the rest of your cake batter and bake for directed time and add 5 minutes.

It should look like this when fully cooked. Make sure to tap the cake to make sure its done.

Let cool about 10 minutes and carefully flip onto a cooling rack. Hope you greased it well!!

Viola!!!! Self frosted cake!! Enjoy

 I sure did!